ASOLO PROSECCO VILLA PREMOLI
D.O.C.G. BRUT CERTIFIED ORGANIC WINE
Grapes from our vineyards: 100% Glera, certified organic
Production area: in the north of the province of Treviso, at the foot of Mount Tomba in the municipality of Cavaso, in the hamlet of Obledo.
Vineyard altitude: 250 metres.
East-west aspect.
Soil type: medium-textured with limestone fragments.
Training system: double inverted.
Variety: 100% Glera grapes from our vineyards.
Harvest period: hand-harvested from late September to early October.
Winemaking technique: white wine vinification with a brief cold maceration on the skins for 5–6 hours. Primary fermentation at a controlled temperature of 13–14°. Secondary fermentation using the Charmat method in a pressure tank for 60 days.
Tasting Notes:
Perlage: fine, persistent bubbles with a fleeting head.
Colour: pale straw yellow with greenish highlights.
Aroma: floral notes of rose and citrus, with fruity notes of peach, pear and apple.
Flavour: harmonious, delicate, savoury and slightly aromatic.
Food pairings: excellent as an aperitif; it pairs perfectly with delicate dishes and fish-based meals.
Serving temperature: 6–8°C
Storage: store in a cool, dry place.
Alcohol content: 11.5% vol.
Residual sugar: 7.5 g/l
The wine cellar
Wine tastings at the winery for up to 40 people
At the Villa Premoli winery, you can taste our Prosecco, produced using organic methods to preserve the integrity and characteristics of the grape variety, in perfect harmony with our land. The result of this work is a fresh, balanced and mineral Prosecco, with floral and fruity notes, harmonious and slightly aromatic.
BY RESERVATION ONLY
Tel. +39 338 2033635 – email: info@villapremoli.com